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oatmeal cookies

Delicious chewy oatmeal cookies with chocolate chips and cranberries.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats
  • 0.75 cups all-purpose flour
  • 0.5 cups brown sugar
  • 0.5 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 2 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 0.5 cups chocolate chips
  • 0.5 cups dried cranberries

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, combine oats, flour, brown sugar, and granulated sugar.
  3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix well.
  4. Stir in chocolate chips and cranberries.
  5. Drop spoonfuls of dough onto prepared baking sheets.
  6. Bake for 12 minutes or until golden brown. Cool on wire racks.

Notes

Enjoy your homemade oatmeal cookies!