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Nutella

Delicious homemade Nutella recipe with rich chocolate and hazelnut flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup hazelnuts
  • 1.5 cups semi-sweet chocolate chips
  • 1.2 cups sweetened condensed milk
  • 2 tablespoons unsweetened cocoa powder

Method
 

Preparation Steps
  1. Roast the hazelnuts at 350°F for 10 minutes, then remove skins and cool.
  2. Process roasted hazelnuts in a food processor until finely ground.
  3. Add chocolate chips to the food processor and blend until smooth.
  4. Mix in condensed milk and cocoa powder until well combined.
  5. Transfer the mixture into a jar and store in the refrigerator.

Notes

This homemade Nutella is perfect for spreading on bread or using in desserts.