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microwave brownies

Quick and easy microwave brownies that are rich, fudgy, and ready in just a minute!
Print Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons water
  • 2 tablespoons canola oil
  • 2 tablespoons light brown sugar
  • 0.5 teaspoon vanilla extract
  • pinch salt
  • 0.25 cup all-purpose flour
  • 0.33 cup semi-sweet chocolate chips
  • optional ice cream or whipped topping

Method
 

Preparation Steps
  1. In a small microwave-safe bowl, combine sugar, cocoa, water, oil, brown sugar, vanilla, and salt. Whisk until smooth.
  2. Add the flour and stir until just combined. Do not overmix.
  3. Stir in the chocolate chips.
  4. Microwave on high for about 1 minute, checking at 45 seconds and adjusting as needed until set in the center.
  5. Optionally, top with ice cream or whipped cream and serve immediately while warm.

Notes

Enjoy these quick microwave brownies as a comforting dessert or a sweet snack!