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Mexican cornbread

A flavorful Mexican-inspired cornbread with jalapeños and cheese, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Cornbread mix
  • 1 cup Shredded cheese cheddar, jack, or Mexican blend
  • 2 medium Jalapeños diced small

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Spray an 8-inch baking pan with non-stick cooking spray.
  2. Whisk together cornbread mix, with added ingredients until moistened. Stir in cheese and jalapeños.
  3. Pour mixture into prepared pan. If desired, sprinkle with more cheese.
  4. Bake for 25-30 minutes or until a toothpick comes out clean. Let sit 5 minutes before slicing and serving.

Notes

This cornbread pairs well with spicy chili or a fresh salad.