Go Back

marinara sauce

A simple and flavorful marinara sauce made with fresh tomatoes, garlic, and herbs. Perfect for pasta dishes or as a dipping sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 28 oz canned crushed tomatoes
  • 4 cloves garlic cloves
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp red pepper flakes
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Method
 

Preparation Steps
  1. Heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 30 seconds.
  2. Add crushed tomatoes, oregano, basil, red pepper flakes, salt, and black pepper. Stir to combine.
  3. Bring to a simmer, reduce heat to low, and cook uncovered for 15 minutes, stirring occasionally.
  4. Adjust seasoning as needed and serve hot over pasta or as desired.

Notes

This marinara sauce can be stored in an airtight container in the refrigerator for up to 3 days.