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London Fog

The London Fog is a creamy and aromatic tea latte made with Earl Grey tea, steamed milk, and vanilla syrup. Perfect for a comforting afternoon treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Water
  • 2 bags Earl Grey tea or 2 teaspoons loose leaf
  • 1 cup Milk steamed, any preferred type
  • 2 tablespoons Vanilla syrup
  • 1 teaspoon Honey optional, for extra sweetness

Method
 

Preparation Steps
  1. Boil the water and steep the Earl Grey tea bags for 3-5 minutes.
  2. While tea is steeping, steam the milk until hot and frothy.
  3. Remove the tea bags from the water and stir in vanilla syrup and honey if using.
  4. Pour the steamed milk into the tea and gently stir to combine.
  5. Serve immediately and enjoy your warm, comforting London Fog latte.

Notes

This recipe can be customized with different kinds of milk such as almond or oat milk for a vegan option.