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lime cake

This lime cake is a refreshing and zesty treat perfect for spring and summer gatherings. Easy to make with a vibrant lime flavor and a sweet glaze topping.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box white or vanilla cake mix
  • 1 cup lime yogurt or sour cream
  • 0.5 cup oil
  • 4 large eggs
  • 1 tablespoon finely grated lime peel
  • 3 tablespoons lime juice
  • 2 cups powdered sugar add more if you want a thicker glaze
  • 3 tablespoons melted butter
  • 3 tablespoons lime juice
  • 1 to 2 tablespoons milk (more or less depending on desired consistency)
  • pinch salt

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Spray a 12-cup bundt pan or a 10-inch fluted tube pan with no-stick cooking spray and dust with flour.
  2. In a large bowl, beat together the cake mix, lime yogurt, oil, eggs, lime peel, and lime juice on low speed for 1 minute until moistened. Then beat on medium speed for 2 minutes. Spread evenly into the prepared pan.
  3. Bake for 40 to 44 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes, then invert onto a wire rack to cool completely.
  4. In a large bowl, whisk together powdered sugar, melted butter, lime juice, and milk until smooth. Spoon the glaze over the cooled cake. Garnish with additional lime peel if desired. Enjoy!

Notes

Enjoy this vibrant lime cake as a refreshing dessert or a special treat for gatherings.