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lettuce wraps

A fresh and tasty lettuce wrap filled with crispy bacon, diced tomato, and creamy mayonnaise, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices center cut bacon cooked and chopped
  • 1 medium tomato diced
  • 1 tbsp light mayonnaise or Whole30 approved mayo
  • 3 large iceberg lettuce leaves fresh
  • fresh cracked pepper
  • 1 oz avocado optional, add 1 point

Method
 

Preparation Steps
  1. Carefully remove 2 large outer leaves of a head of lettuce. If you rip or tear one, save it for shredding. Shred the 3rd leaf and set aside.
  2. Dice the tomato and place in a bowl.
  3. Combine diced tomato with mayonnaise and black pepper.
  4. Place lettuce cups on a plate, top with shredded lettuce. Add tomato and bacon, then roll like a wrap and enjoy!

Notes

Perfect for a light, low-carb meal that satisfies craving for a BLT.