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lemon curd

A smooth, tangy lemon curd perfect for spreading or filling desserts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 5 large eggs egg yolks
  • 1 cup granulated sugar
  • 0.25 cup lemon zest from about 2-4 lemons
  • 0.333 cup lemon juice from about 2-4 lemons
  • 0.5 cup unsalted butter cold, cut into small pieces

Method
 

Preparation Steps
  1. Gather all ingredients before starting. Zest and juice lemons, then set aside.
  2. In a double boiler or heatproof bowl over simmering water, whisk egg yolks and sugar until well combined.
  3. Gradually add lemon juice and zest to the mixture, whisking constantly.
  4. Cook, whisking constantly, until the mixture thickens slightly, about 8-10 minutes.
  5. Remove from heat. Whisk in cold butter, one piece at a time, until smooth.
  6. Pour the curd into a jar or container, cover, and refrigerate until cooled and set, about 2 hours.

Notes

This lemon curd is versatile for topping desserts, spreading on toast, or filling pastries.