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lemon cookies

Delicious tangy lemon cookies with a crunchy edge and a soft interior, perfect for a refreshing treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 24
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 0.5 cup brown sugar
  • 1 package lemon pudding mix (3 oz)
  • 0.5 teaspoon kosher salt
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 14 lemon Oreos (or lemon sandwich cookies, chopped)
  • 1 bag white chocolate morsels (12 oz)

Method
 

Preparation Steps
  1. In a mixing bowl, beat the butter with sugars. Add in pudding mix, salt, and eggs, mixing until completely combined.
  2. Add in vanilla. Add flour and baking soda, mix completely. Fold in chopped cookies and morsels.
  3. Line a baking sheet with parchment paper. Drop cookie dough by large tablespoon onto the sheet. Bake in a 375°F oven for 10-12 minutes. Remove and cool on wire rack.

Notes

These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.