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lasagna soup

A warm and hearty lasagna soup featuring rich tomato broth, Italian seasonings, ground beef, and melted cheeses, perfect for comforting dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 piece yellow onion diced
  • 1 tablespoon garlic minced
  • 2 pounds ground beef
  • 1 tablespoon Italian seasoning
  • 2 teaspoons ground pepper
  • 2 teaspoons kosher salt
  • 1 jar (24 ounces) marinara sauce
  • 4 cups beef broth
  • 1 can (28 ounces) crushed tomatoes
  • 12 ounces Mafalda noodles can use lasagna noodles broken
  • 0.5 cup heavy cream
  • 1 cup mozzarella cheese shredded
  • 1 cup cheddar and Monterey Jack cheese blend shredded
  • parsley to garnish

Method
 

Preparation Steps
  1. In a large Dutch oven over medium-high heat, add olive oil.
  2. Add diced onion and cook for 3-4 minutes. Then add minced garlic and cook for an additional minute.
  3. Add ground beef, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until meat is no longer pink about 8-10 minutes. Drain excess grease if needed.
  4. Pour in marinara sauce, beef broth, and crushed tomatoes. Stir well and simmer.
  5. Add noodles and cook for 8 minutes until al dente.
  6. Stir in heavy cream and shredded cheeses until melted and creamy.
  7. Serve hot, garnished with chopped parsley.

Notes

Enjoy this comforting and cheesy lasagna soup as a hearty meal any day of the week.