Go Back

lasagna soup

A hearty and cheesy lasagna soup filled with Italian sausage, tender noodles, and flavorful tomato broth, topped with gooey cheeses for a comforting bowl.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound hot Italian sausage
  • 1 pound ground beef
  • 2 cups chopped onions
  • 4 cloves garlic, minced
  • 2 tablespoons Italian seasoning
  • 0.5 teaspoons crushed red pepper flakes
  • 6 ounces tomato paste
  • 28 ounces diced tomatoes with garlic 2 cans of 14.5 ounces each
  • 8 cups chicken broth
  • 1 teaspoon kosher salt
  • 0.5 teaspoons freshly ground black pepper
  • 8 ounces mafalda pasta or an alternative curly pasta
  • 8 ounces ricotta cheese
  • 2 ounces Parmesan cheese
  • 2 ounces shredded mozzarella

Method
 

Preparation Steps
  1. In a large soup pot, cook and crumble the sausage and ground beef over medium-high heat. Add the chopped onions and minced garlic, cooking until aromatic. Sprinkle with Italian seasoning and red pepper flakes.
  2. Add tomato paste, diced tomatoes, chicken broth, salt, and pepper. Stir thoroughly and bring to a boil over high heat. Once boiling, reduce heat to medium-high, add pasta, and simmer until noodles are tender, about 8-10 minutes.
  3. Remove from heat once noodles are cooked. In a small bowl, combine ricotta, Parmesan, and shredded mozzarella cheeses.
  4. Serve the soup in bowls and top with a generous spoonful of the cheese mixture.

Notes

This lasagna soup combines all the flavors of traditional lasagna in a comforting, hearty bowl perfect for chilly days.