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lasagna

A classic Italian dish featuring layers of pasta, rich meat sauce, and creamy cheese baked to perfection.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups ricotta cheese
  • 1 pound ground beef
  • 0.5 cup shredded mozzarella cheese
  • 0.25 cup grated Parmesan cheese
  • 12 lasagna noodles lasagna noodles
  • 4 cups tomato sauce

Method
 

Preparation Steps
  1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions, then drain and set aside.
  2. In a skillet, cook ground beef until browned. Add tomato sauce and simmer for 10 minutes.
  3. Spread a thin layer of meat sauce in the bottom of a baking dish. Layer noodles, ricotta, meat sauce, and mozzarella. Repeat layers.
  4. Top with remaining mozzarella and Parmesan cheeses. Cover with foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  6. Let cool for 10 minutes before serving. Garnish with fresh basil if desired.

Notes

This lasagna is perfect for family dinners and special occasions. Feel free to customize with additional vegetables or cheeses.