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Kool-Aid pickles

A fun and tangy snack of pickles infused with Kool-Aid flavoring, perfect for a quick treat.
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Prep Time 2 minutes
Total Time 2 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 24 ounces Pickle Spears
  • 1 packet Red Kool-Aid Powder or Blue flavor
  • 0.25 cup Granulated Sugar

Method
 

Preparation Steps
  1. Open the jar of pickle spears and pour in one packet of Kool-Aid powder. Secure the lid and shake vigorously to mix.
  2. Remove the lid again and slowly add 1/4 cup of sugar, letting it settle slightly before replacing the lid.
  3. Shake the jar well to combine all ingredients. Refrigerate for 3 to 5 days, shaking once daily for flavor infusion.

Notes

Enjoy these tangy, sweet pickles as a snack or party treat!