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Instant Pot Chicken

A quick and flavorful Instant Pot chicken recipe perfect for weeknights.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken broth
  • 1 pound chicken breasts
  • 0.25 cup soy sauce
  • 1 tablespoon brown sugar
  • 0.25 teaspoon pepper

Method
 

Preparation Steps
  1. Add soy sauce, brown sugar, chicken stock, and pepper to the insert of the Instant Pot. Stir to combine.
  2. Place the chicken breasts into the liquid inside the pot.
  3. Lock the lid and set the pressure valve to sealing.
  4. Cook on high pressure for 10 minutes (for fresh chicken) or 15 minutes (for frozen), then quick release.
  5. Remove the chicken from the pot, slice, and drizzle with the remaining sauce to serve.

Notes

Serve hot with rice or vegetables for a complete meal.