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Instant Pot Cauliflower Curry

A delicious and hearty cauliflower curry cooked effortlessly in an Instant Pot, perfect for a quick, flavorful meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 cup onion, diced
  • 3 cloves garlic, minced
  • 2 cups cauliflower florets
  • 2 cups squash, cubed
  • 0.5 cup red lentils
  • 2 tablespoons red curry paste
  • 0.25 teaspoon turmeric (optional)
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup water
  • 1.5 teaspoons kosher salt

Method
 

Preparation Steps
  1. Place all ingredients in the Instant Pot. Cook on high pressure for 5 minutes. Immediately release the pressure to prevent overcooking the veggies.
  2. Stir and season with more salt, or something spicy if desired. Let cool and thicken slightly. Serve with rice.

Notes

Perfect for a quick weeknight dinner, packed with flavor and nutrients.