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hash brown

A crispy and golden hash brown recipe perfect for breakfast or brunch, served as a side dish or main.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2.5 cups frozen hash browns
  • 1 cup shredded cheddar cheese
  • 2 tablespoons vegetable oil

Method
 

Preparation Steps
  1. Preheat oven to 400F. Grease a baking sheet or line with parchment paper. Spread the hash browns evenly on the sheet.
  2. Bake in the preheated oven for 15 minutes, then flip and bake for an additional 5 minutes until golden brown.
  3. Remove from oven, sprinkle with cheese, and serve hot.

Notes

Serve with ketchup or your favorite dipping sauce.