Ingredients
Method
Preparation Steps
- Melt butter and chocolate chips in a saucepan over low heat, stirring constantly.
- Stir in marshmallow creed and vanilla extract until smooth.
- Pour the mixture into a greased baking dish and let it set in the refrigerator for at least 1 hour.
- Cut into small squares and decorate each with candy eyeballs for a spooky look.
Notes
Store in an airtight container for up to 3 days for best freshness.
