Make the sauce first by whisking soy sauce, garlic chili sauce, ginger, honey, rice vinegar, and sesame oil. Set aside.

Add the ground beef to a large pot and cook over medium-high heat for 2-3 minutes until partially cooked.

Add the white onion and garlic and sauté for another 2-3 minutes until fragrant.

Add beef broth and ginger sauce to the pot, bring to a boil, immerse ramen noodles, then cover and cook for 2 minutes.

Stir noodles to separate and combine ingredients. Add sliced bell peppers and edamame, cover, and cook for 3-4 minutes.

Remove from heat and stir. If the liquid is absorbed, serve garnished with green onions, cilantro, and sesame seeds.