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Greek Salad

A refreshing Greek salad loaded with fresh vegetables, feta cheese, and a tangy lemon dressing, perfect for any occasion.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.25 cup olive oil
  • 0.125 cup fresh lemon juice
  • 1 tablespoon red wine vinegar
  • 0.25 teaspoon minced garlic
  • 1 tablespoon finely minced fresh parsley
  • 1 teaspoon dried oregano
  • 0.75 teaspoon honey
  • to taste Salt
  • 10 oz Roma tomatoes, diced
  • 1 optionally peeled and sliced into half moons english cucumber
  • 0.25 small red onion, thinly sliced
  • 0.25 small green or yellow bell pepper, chopped
  • 0.75 cup kalamata or black olives, sliced
  • 4 oz crumbled feta cheese
  • 1 medium avocado, diced

Method
 

Preparation Steps
  1. Add all dressing ingredients to a small bowl and whisk well. Season with salt and refrigerate until needed.
  2. Combine tomatoes, cucumber, red onion, bell pepper, olives, feta, and avocado in a salad bowl.
  3. Pour dressing over the salad and gently toss to coat. Serve fresh.

Notes

This Greek salad is best served immediately to enjoy the freshness of the ingredients.