Pre-heat oven to 375°F. Line baking sheet with parchment paper and set aside.

Combine butter and brown sugar in a large mixing bowl. Beat until fluffy. Add egg and beat until smooth. Add molasses and beat until well combined.

Add flour, baking soda, cinnamon, ginger, cloves, and salt. Mix until combined.

Using a medium cookie scoop (about 2 tablespoons), roll dough into a ball. Mix granulated sugar and cinnamon in a bowl. Roll dough balls in cinnamon sugar, place on prepared baking sheet about 2 inches apart.

Bake for 7 to 8 minutes until edges are firm. Cool on pan for 2 minutes, then transfer to a wire rack to cool completely.

Melt white chocolate wafers according to package directions. Dip half of each cooled cookie into chocolate and place on parchment paper. Let set.