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ghost cake

This ghost cake is a fun and spooky dessert perfect for Halloween. It features a surprise inside that will delight kids and adults alike.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.75 cup unsalted butter
  • 4 large eggs eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Grease and flour your cake pan.
  2. In a bowl, mix the flour and sugar together. Add in the butter and beat until fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. Gradually add milk and mix until the batter is smooth.
  5. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Notes

This ghost cake is especially fun with a surprise filling inside, like colored jelly or candies.