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fried rice

A quick and delicious fried rice recipe loaded with vegetables and protein, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white rice
  • 1 cup mixed vegetables frozen or fresh
  • 2 tablespoons vegetable oil
  • 3 eggs large eggs
  • 2 tablespoons soy sauce
  • 1 cup cooked chicken diced
  • 0.5 cup green onions chopped
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Method
 

Preparation Steps
  1. Cook the rice according to package instructions and set aside.
  2. In a large wok or skillet, heat vegetable oil over medium-high heat.
  3. Scramble the eggs in the pan until cooked through, then remove and set aside.
  4. Add the cooked chicken and vegetables to the pan, stir-fry for 3-4 minutes.
  5. Add the cooked rice to the pan, then stir in soy sauce, salt, pepper, and scrambled eggs.
  6. Stir everything together and cook for another 2-3 minutes until heated through.
  7. Garnish with chopped green onions before serving.

Notes

This fried rice is versatile and can be customized with your favorite proteins and vegetables.