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fried chicken

A crispy and flavorful fried chicken recipe with a beer batter coating.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 pieces chicken drumsticks
  • 1.5 cups all-purpose flour
  • 12 ounces light beer
  • 2 cups vegetable oil for frying

Method
 

Preparation Steps
  1. In a bowl, whisk together the flour and set aside. Pour the beer into another bowl.
  2. Dip each chicken piece into the flour mixture, then into the beer batter, and again into the flour mixture to coat thoroughly.
  3. Heat the vegetable oil in a deep skillet to 350°F. Fry the chicken in batches until golden brown and cooked through, about 12-15 minutes per batch.
  4. Drain the fried chicken on paper towels and serve hot.

Notes

Use fresh chicken for best results. Ensure oil temperature is maintained for crispy coating.