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French Silk Brownies

A rich, chocolaty layered brownie topped with silky French silk filling and whipped cream. Perfect for chocolate lovers!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 0.33 cup Dutch-processed cocoa powder
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon kosher salt
  • 4 large eggs room temperature
  • 2 cups granulated sugar
  • 0.75 cup unsalted butter room temperature
  • 2 teaspoons vanilla extract
  • 4.4 ounces dark chocolate melted and cooled
  • 1 cup unsalted butter room temperature
  • 1.5 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons Dutch-processed cocoa powder
  • 4 large eggs room temperature
  • 1 cup heavy whipping cream
  • 0.25 cup confectioners' sugar

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Prepare a 9x13 baking dish with non-stick spray. Set aside.
  2. In a large bowl, whisk together flour, cornstarch, cocoa powder, baking powder, and salt.
  3. In a stand mixer fitted with paddle attachment, beat eggs, sugar, butter, and vanilla until light and fluffy.
  4. Add dry ingredients to the egg mixture and mix until just combined.
  5. Pour batter into prepared baking dish and bake for 30-35 minutes. Cool completely.
  6. Melt chocolate and let cool slightly.
  7. In a stand mixer, beat butter and granulated sugar until light and fluffy.
  8. Add melted chocolate, vanilla, and cocoa powder. Mix until smooth.
  9. Add eggs one at a time, beating well after each addition, until filling is shiny and smooth.
  10. Whip heavy cream and confectioners' sugar until soft peaks form.
  11. Spread French silk filling over cooled brownies. Top with whipped cream and refrigerate for at least 4 hours.

Notes

This classic dessert combines rich chocolate with smooth French silk filling for an unforgettable treat!