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Flower Cookies

Delicious and colorful flower-shaped cookies perfect for spring celebrations.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsalted butter
  • 0.75 cup granulated sugar
  • 1 tsp vanilla extract

Method
 

Preparation Steps
  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. Cream together the butter and sugar until light and fluffy.
  3. Add vanilla and mix well.
  4. Gradually add the flour and mix until combined.
  5. Divide dough into small balls, color portions as desired, and shape into flower forms with petal details.
  6. Place cookies on prepared baking sheets and bake for 12 minutes.
  7. Allow cookies to cool before serving.

Notes

These colorful flower cookies are perfect for gatherings and celebrations.