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flatbread crackers

Delicious homemade flatbread crackers, crispy and perfect for snacks or with cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all purpose flour
  • 2 teaspoons fresh herbs of choice
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons olive oil
  • 0.5 cup cold water
  • Alouette Le Bon Dip or Le Petite Fromage for serving

Method
 

Preparation Steps
  1. Preheat the oven to 450°F. Mix flour, herbs, pepper, salt, sugar, and olive oil in a processor until evenly combined.
  2. Add cold water and pulse until the dough starts to stick together. Gently press into a ball, cut into four pieces, and let rest for 10 minutes.
  3. Roll each piece as thin as possible, place on parchment paper, and transfer to baking sheets.
  4. Bake for 4-5 minutes, flip, and bake another 4-5 minutes. Turn off oven and let crackers dry for 1-2 hours to crisp.
  5. Break into pieces and serve with cheese or dip and enjoy.

Notes

Enjoy your homemade crispy flatbread crackers!