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easy dinners

A collection of simple and delicious dinner recipes perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken broth
  • 1.5 cups uncooked rice
  • 1 pound shrimp peeled and deveined
  • 1 cups frozen peas
  • 2 cloves garlic minced

Method
 

Preparation Steps
  1. In a large skillet, sauté garlic in a tablespoon of oil until fragrant.
  2. Add chicken broth and bring to a boil, then stir in rice and cook until tender, about 15 minutes.
  3. Add shrimp and peas to the skillet and cook until shrimp are pink and cooked through, about 5 minutes.
  4. Serve hot with chopped herbs if desired.

Notes

Feel free to customize with your favorite vegetables or spices.