Wash the strawberries thoroughly and dry them completely. Cut each into halves and set aside.

Beat the softened cream cheese in a mixing bowl until smooth and fluffy.

Add the powdered sugar gradually and beat until fully incorporated. Pour in heavy cream and add vanilla extract, then beat until the mixture is creamy and smooth.

Using a piping bag or spoon, dollop the cream cheese mixture onto the cut surfaces of the strawberries.

Prepare the strawberry crunch topping by crushing cookies and mixing with melted butter and strawberry gelatin, then bake until golden. Cool completely.

Sprinkle the berry tops with the strawberry crunch topping and serve immediately.