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Cuban quesadilla

A delicious Cuban-inspired quesadilla filled with roasted pork, ham, Swiss cheese, pickles, and mustard, perfect for a quick lunch or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 oz roast pork (pernil)
  • 1 slice Swiss cheese
  • 1 oz lean ham
  • 1 slice dill pickle
  • 1 teaspoon mustard
  • 1 each 8-inch low-carb tortilla

Method
 

Preparation Steps
  1. Preheat a non-stick skillet over low heat.
  2. Spray the skillet with cooking spray and place the tortilla in the pan.
  3. On half of the tortilla, layer the Swiss cheese, roasted pork, ham, pickle, and spread mustard.
  4. Fold the tortilla in half and cook until the cheese melts and the tortilla is golden brown, about 2-3 minutes per side.
  5. Remove from skillet, cut into wedges, and serve hot.

Notes

This quesadilla is a quick and tasty twist on the classic Cuban sandwich, perfect for a satisfying lunch or snack.