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crispy potatoes

Crispy and flavorful roasted potatoes topped with cheese and bacon, a perfect side dish for any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.5 pound bacon
  • 3 large russet potatoes peeled and chopped into 1/2-3/4 inch pieces
  • 1 teaspoon kosher salt
  • 0.75 teaspoon freshly ground black pepper
  • 1.5 cups shredded cheddar cheese
  • 3 green green onions sliced thin

Method
 

Preparation Steps
  1. Preheat oven to 400°F. Spread bacon on a baking sheet and bake for 16-18 minutes until crispy. Remove and set aside to drain.
  2. While bacon is cooking, toss the chopped potatoes in 2-3 tablespoons of bacon grease on the same tray, season with salt and pepper, and roast for 40-45 minutes, stirring halfway.
  3. Crumble cooked bacon into small pieces. Remove potatoes from oven, top generously with shredded cheese and bacon bits. Return to oven for 2-3 minutes until cheese melts. Garnish with sliced green onions before serving.

Notes

Serve hot and enjoy the crispy cheesy bacon-topped potatoes!