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creamed corn

A rich and creamy side dish made with sweet corn and buttery flavors, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1 inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tablespoons sugar
  • 0.5 teaspoon freshly ground black pepper
  • 0.25 teaspoon kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in a slow cooker and cook on low for 4 hours. Stir well to ensure the cream cheese melts completely into the mixture.
  2. Once cooked, stir again and serve warm. The dish can be kept on warm for an additional hour if needed.

Notes

Feel free to add a pinch of smoked paprika for extra flavor or top with grated cheese before serving.