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cream cheese pancakes

Delicate and fluffy cream cheese pancakes that are quick to make and perfect for a savory or sweet breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 14
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz cream cheese
  • 4 eggs eggs

Method
 

Preparation Steps
  1. Put the eggs and cream cheese into a blender. Blend until smooth, then let rest.
  2. Heat a skillet and pour about 1/8 cup of batter for each pancake. Cook until golden, flip, and cook the other side.

Notes

You can add vanilla or cinnamon for extra flavor.