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cookie pie

A delicious cookie pie with chocolate chips, perfect for dessert lovers.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pre-made pie crust 9-inch pie crust
  • 0.5 cup unsalted butter melted
  • 0.33 cup granulated sugar
  • 0.5 cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.5 cups all-purpose flour
  • 1.5 cups chocolate chips plus extra for topping

Method
 

Preparation Steps
  1. Preheat oven to 425°F.
  2. Place pie crust in pie plate and chill.
  3. Mix melted butter, granulated sugar, and brown sugar until smooth.
  4. Add egg, vanilla extract, baking soda, and salt. Mix well.
  5. Stir in flour and chocolate chips until dough forms.
  6. Spread cookie dough into the chilled pie crust.
  7. Sprinkle additional chocolate chips on top.
  8. Bake for 45 minutes, until golden brown.
  9. Cool before slicing and serving.

Notes

Enjoy warm or at room temperature with your favorite toppings.