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chopped salad

A fresh, vibrant chopped salad with shrimp, blue cheese, and bacon, perfect for a quick and satisfying meal.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices center cut bacon
  • 0.5 pound peeled and deveined shrimp
  • 2 cloves garlic
  • 4 oz butter lettuce
  • 1 small corn on the cob grilled or roasted
  • 1 oz blue cheese
  • 0.5 cup halved cherry tomatoes
  • 2 oz diced avocado half small avocado
  • 2 teaspoons olive oil
  • to taste kosher salt and black pepper

Method
 

Preparation Steps
  1. Cook the chopped bacon in a skillet over medium heat until crispy. Transfer to a paper towel and drain.
  2. Add shrimp and minced garlic to the skillet and cook for 3 minutes until shrimp are opaque. Chop into bite-sized pieces.
  3. Cut grilled or roasted corn off the cob and prepare all vegetables.
  4. In a large bowl, combine lettuce, cherry tomatoes, avocado, cooked shrimp, corn, and blue cheese.
  5. Drizzle with olive oil, season with salt and pepper, and toss to combine.
  6. Top with crispy bacon pieces and serve immediately.

Notes

This salad makes a perfect light lunch or dinner. Feel free to add extra veggies or substitute ingredients to suit your taste.