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chocolate mug cake

This quick and easy chocolate mug cake is perfect for a decadent single-serving treat made in the microwave.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 0.33 cup self-rising flour
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 0.33 cup whole milk
  • 2 tablespoons vegetable oil
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons chocolate chips

Method
 

Preparation Steps
  1. In a small bowl, whisk together the flour, cocoa powder, and sugar.
  2. Pour the dry ingredients into a microwave-safe mug, then add the milk, oil, and vanilla. Mix until smooth.
  3. Sprinkle the chocolate chips over the batter.
  4. Microwave on high for 70-75 seconds until the cake has risen and is set in the middle.

Notes

This recipe is perfect for a quick dessert snack or treat for one person.