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chocolate covered frozen bananas

A delicious treat of frozen bananas dipped in rich chocolate and topped with nuts or sprinkles.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas
  • 8 oz dark chocolate chips
  • 2 tablespoons vegetable oil
  • 6 pieces popsicle sticks
  • 1 cup nuts, sprinkles, shredded coconut for toppings

Method
 

Preparation Steps
  1. Line a sheet pan with waxed paper.
  2. Peel bananas and cut in half.
  3. Insert a popsicle stick into each banana half.
  4. Place bananas on the waxed paper and freeze for 1 hour.
  5. Melt chocolate chips with vegetable oil in microwave, checking every 30 seconds.
  6. Prepare toppings on flat plates.
  7. Remove bananas from freezer.
  8. Dip each banana in melted chocolate, coating completely.
  9. Roll or sprinkle bananas with toppings and place back on waxed paper.
  10. Freeze for another hour until firm.
  11. Serve and enjoy!

Notes

For extra flavor, add a pinch of sea salt or drizzle with caramel.