Go Back

chocolate chip cookies

Delicious homemade chocolate chip cookies with a soft, chewy center and crispy edges loaded with semi-sweet chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1 cup light brown sugar
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 1.5 cups cake flour
  • 1.5 cups all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • 0.5 teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups walnuts roughly chopped

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter, light brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture, mixing well after each addition.
  6. Stir in chocolate chips and walnuts until evenly distributed.
  7. Drop tablespoon-sized dough onto prepared baking sheets, spacing about 2 inches apart.
  8. Bake for 12 minutes or until golden brown around the edges.
  9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these cookies fresh out of the oven or store in an airtight container for up to 3 days.