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chicken soup

A hearty and flavorful chicken soup perfect for any season.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 cups chicken broth
  • 4 cloves garlic (minced)
  • 2 chile peppers chipotle peppers in adobo sauce (minced)
  • 0.25 tsp ground black pepper
  • 1 can chickpeas (540 mL can, drained and rinsed)
  • 3 cups cooked chicken (shredded)
  • to taste salt
  • 1 each avocado (diced)
  • 0.25 cup fresh cilantro (chopped)
  • 1 each lime (cut into wedges)

Method
 

Preparation Steps
  1. Bring chicken broth, garlic, chipotle peppers, salt, and pepper to a boil in a large pot. Reduce heat and simmer for 15 minutes to develop flavors. Add chickpeas and shredded chicken and cook for an additional 5 minutes.
  2. Ladle soup into bowls and garnish with diced avocado, chopped cilantro, and lime wedges. Squeeze lime juice over each serving before serving.

Notes

A warm and spicy soup great for cold days or when you need comfort food.