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chicken shawarma

A flavorful Middle Eastern chicken shawarma recipe marinated in aromatic spices and served with fresh vegetables and creamy garlic sauce.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless skinless chicken thighs
  • 0.5 cup plain yogurt for marinade
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika smoked if possible
  • 0.5 teaspoon ground turmeric
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon cayenne pepper optional for heat
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 pita breads pita for serving
  • 1 cup chopped tomatoes
  • 0.5 cup chopped cucumbers
  • 0.25 cup chopped fresh parsley

Method
 

Preparation Steps
  1. In a large bowl, combine yogurt, olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and black pepper to create the marinade.
  2. Add the chicken thighs to the marinade and mix well until fully coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
  3. Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for 6-8 minutes on each side until cooked through and slightly charred.
  4. Remove chicken from heat and let it rest for 5 minutes. Slice into thin strips.
  5. Warm the pita breads and fill each with sliced chicken, chopped tomatoes, cucumbers, and parsley. Serve with garlic sauce or tahini if desired.

Notes

This chicken shawarma is perfect for a quick weeknight dinner or a flavorful meal to impress guests. Marinating overnight enhances the spices and tenderness.