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Chicken Parmesan

A delicious baked chicken Parmesan with crispy coating and melty mozzarella, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 0.75 cup seasoned breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 0.75 cup part-skim mozzarella cheese
  • 1 cup marinara sauce
  • 1 can cooking spray
  • basil optional garnishing

Method
 

Preparation Steps
  1. Preheat the oven to 450°F. Lightly spray a large baking sheet with cooking spray.
  2. Combine breadcrumbs and Parmesan cheese in a bowl. Melt the butter. Brush the butter onto the chicken breasts, then dip into the breadcrumb mixture. Place on the prepared baking sheet.
  3. Spray the tops of the breaded chicken with cooking spray. Bake for 25 minutes.
  4. Remove from oven, spoon marinara sauce over each piece, then top with mozzarella cheese.
  5. Bake for an additional 5 minutes until cheese is melted and bubbly.

Notes

This baked Chicken Parmesan is lighter than the fried version but equally delicious!