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chicken noodle soup

A warm and hearty Chicken Noodle Soup perfect for cold days, loaded with tender chicken, vegetables, and flavorful broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups dry wide egg noodles
  • 0.25 cup salted butter
  • 0.5 cup yellow onion chopped
  • 3 cloves garlic minced
  • 0.33 cup all-purpose flour
  • to taste salt
  • 0.25 tsp pepper
  • 2 cans low sodium chicken broth 14.5 oz cans
  • 3 cups milk or half and half
  • 1 cup peas and carrots cooked
  • 2 pieces boneless, skinless chicken breasts cooked and cut into bite-sized pieces
  • 0.5 tsp dried rosemary optional
  • for garnish fresh parsley chopped

Method
 

Preparation Steps
  1. Cook egg noodles according to package instructions. Drain and set aside.
  2. In a large pot over medium heat, melt butter. Add chopped onion and cook until translucent, about 5 minutes. Add minced garlic and cook for another minute.
  3. Remove from heat and stir in flour. Add salt and pepper. Gradually pour in chicken broth and milk, stirring constantly until smooth. Bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add cooked noodles, peas and carrots, diced chicken, and rosemary. Stir to combine and heat through for 5 minutes.
  5. Garnish with chopped fresh parsley before serving.

Notes

This homemade chicken noodle soup is ideal for cold days and is very comforting.