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Chicken Curry

A flavorful homemade chicken curry simmered in coconut milk and fragrant spices, perfect for a comforting dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 0.5 teaspoon ground turmeric
  • 1.5 teaspoon garam masala
  • 2 teaspoons curry powder
  • 1 medium onion, chopped
  • 5 cloves garlic, minced
  • 1 large tomato, chopped
  • 0.5 cup light coconut milk
  • 3 cups chicken thighs, boneless and skinless
  • 1 teaspoon salt, or to taste

Method
 

Preparation Steps
  1. Heat olive oil in a large pot over medium heat. Add onions and garlic; sauté until translucent, about 5 minutes.
  2. Add turmeric, garam masala, and curry powder; cook for 1 minute until fragrant.
  3. Add chopped tomatoes and cook until they soften, about 3 minutes.
  4. Add chicken thighs to the pot, season with salt, and cook until browned on all sides, about 7 minutes.
  5. Pour in coconut milk, stir well, cover, and simmer on low heat for 30 minutes until chicken is cooked through and tender.
  6. Adjust seasoning with salt if needed. Serve hot over steamed rice or with naan.

Notes

This chicken curry is rich, flavorful, and easy to prepare. Perfect for a cozy family dinner.