Preheat oven to 350°F.

In a small bowl, mix together the seasoned salt, hamburger seasoning, salt, and pepper.

Add oil to a non-stick pan and add the onions and garlic. Cook about 1-2 minutes. Add the ground beef to the pan. Break up the meat with a wooden spoon. Add the Worcestershire sauce. Sprinkle with seasoning mixture.

Cook for about 8-10 minutes, or until no pink remains in the meat. Remove from heat.

In a small bowl, mix the melted butter, salt, black pepper, and sesame seeds, set aside.

Split your rolls in half, place the bottom half in a prepared 9x13 baking dish. Set the top half aside.

Add cheese slices and then the cooked ground beef mixture to the top of the buns.

Top with diced pickles, tomatoes, shredded cheese, and the top half of the buns.

Brush generously with seasoned butter then cover with aluminum foil.

Bake for 15 minutes or until the cheese is hot and bubbly.

Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown).

Remove from oven, slice and serve. (Best served hot)