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cheeseburger dip

This cheeseburger dip combines ground beef, cheese, and flavorful toppings for a delicious appetizer perfect for parties and gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 0.25 cup onion (diced)
  • 0.5 tsp garlic powder
  • 1 cup queso dip
  • 0.5 cup cheddar cheese (shredded, divided)
  • 0.5 cup iceberg lettuce (shredded)
  • 0.25 cup dill pickles (diced)
  • 3 tbsp tomatoes (diced)
  • 1 tbsp ketchup
  • 1 tbsp yellow mustard
  • for serving Tortilla chips

Method
 

Preparation Steps
  1. Brown and crumble the ground beef in a medium skillet over medium heat. Drain excess grease.
  2. Stir in queso and half of the shredded cheddar cheese until combined.
  3. Transfer to a 9x13 baking dish and top with remaining cheese. Set oven to broil and cook until bubbly and cheese melts, about 3 to 5 minutes.
  4. Remove from oven. Top with shredded lettuce, diced pickles, and diced tomatoes. Drizzle with ketchup and mustard. Serve hot with tortilla chips.

Notes

Serve immediately for the best flavor and texture.