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cheeseburger chowder

A hearty and creamy cheeseburger chowder packed with ground beef, potatoes, and tasty vegetables, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tbsp salted butter
  • 1 cup sweet onion chopped
  • 1.5 cups carrots chopped into rounds
  • 1.5 cups celery chopped
  • 5 cups water
  • 3 cups potatoes diced
  • 1 envelope chicken noodle soup
  • 1 tsp garlic powder
  • 1 tbsp chicken bouillon
  • 1 lb ground beef cooked
  • 2 cups milk
  • 0.75 cup Velveeta cheese
  • 0.5 cup sour cream
  • 1 dash pepper
  • 1 tbsp fresh parsley chopped, optional garnish

Method
 

Preparation Steps
  1. Melt butter in a large pot over medium-high heat. Add onions, carrots, and celery. Saute for 8 to 10 minutes until softened.
  2. Add water, potatoes, chicken noodle soup mix, garlic powder, chicken bouillon, cooked ground beef, and pepper. Stir well. Bring to a boil, then reduce heat to medium-low. Cover and simmer for 30 minutes.
  3. Remove from heat. Stir in Velveeta cheese, milk, and sour cream. Garnish with chopped parsley if desired.

Notes

This cheeseburger chowder is perfect for a comforting family dinner or a cozy night in.