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caramelized onions

A sweet and savory caramelized onion recipe perfect for toppings or sides.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large yellow onions
  • 1 head garlic
  • 0.5 cup sugar
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

Preparation Steps
  1. Slice the onions thinly and mince the garlic.
  2. Heat olive oil in a large skillet over medium heat. Add sliced onions and cook, stirring occasionally, until golden brown, about 30 minutes.
  3. Add minced garlic, sugar, salt, and pepper. Cook for an additional 15 minutes, stirring frequently to prevent burning.
  4. Finish by stirring in balsamic vinegar and cooking for another 5 minutes. Serve warm.

Notes

This caramelized onion is perfect for burgers, steaks, or as a topping for bruschetta.