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caramel apples

Delicious caramel apples coated with rich chocolate and topped with sprinkles, perfect for fall celebrations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces Granny Smith Apples
  • 1.5 cups dark chocolate chips
  • 10 pieces caramel squares
  • 0.25 cup water
  • optional toppings (sprinkles, M&Ms, chopped nuts, etc.)

Method
 

Preparation Steps
  1. Prepare baking sheets with parchment paper.
  2. Wash and thoroughly dry the apples. Insert a candy sucker stick into the bottom of each apple.
  3. Place the chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring until fully melted.
  4. Dip each apple into the melted chocolate, coating evenly, and place on prepared baking sheets.
  5. In a microwave-safe bowl, combine caramel squares and water. Microwave in 30-second intervals, stirring until smooth.
  6. Drizzle the caramel over the chocolate-coated apples in any pattern.
  7. Add optional toppings like sprinkles, M&Ms, or chopped nuts on top of the caramel before it sets.
  8. Refrigerate the apples for 15-20 minutes to set the caramel and chocolate.

Notes

Add a pinch of sea salt for enhanced flavor if desired.