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caramel apple cheesecake

A delicious fall-inspired dessert combining apples, caramel, and creamy cheesecake.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups graham crackers
  • 2 tablespoons butter
  • 1.5 cups canned apple pie filling
  • 16 ounces cream cheese
  • 0.5 cup sugar
  • 0.25 teaspoon vanilla extract
  • 2 eggs eggs
  • 0.25 cup caramel topping
  • 0.5 cup apple pie filling

Method
 

Preparation Steps
  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix together the crushed graham crackers and melted butter until well combined.
  3. Press the crumb mixture into the bottom of a prepared 9-inch springform pan to form the crust.
  4. Spread the apple pie filling evenly over the crust.
  5. In a large bowl, beat the cream cheese until smooth and fluffy. Add sugar and vanilla, then beat to combine.
  6. Add eggs one at a time, beating well after each addition.
  7. Pour the cream cheese mixture over the apple filling and smooth the top.
  8. Bake for 55 minutes or until the center is set.
  9. Allow to cool completely, then spread caramel topping over the top.

Notes

For a richer flavor, drizzle with additional caramel sauce before serving.