Preheat your oven to 350°F. In a bowl, cream together the butter and sugar until light and fluffy.

Add the egg and vanilla extract to the mixture and mix well.

Gradually mix in the flour and baking soda until combined.

Using a cookie scoop, form dough into 1.5-inch balls and place on a baking sheet lined with parchment paper.

Decorate each cookie with candy corn pieces on top before baking.

Bake for 12 minutes or until edges are golden. Cool on wire racks.